Spring Hill, Fordcombe, Tunbridge Wells, Kent, TN30SA - 01892 740267


Main Menu Served All Day

Starters

Soup of the day  £4.50
crock of homemade soup with warm crusty bread

King Prawn &Crayfish Tail Cocktail  £5.80
with a marie rose sauce

Deep Fried Whitebait
 £5.80
with a Tomato & Caramelised Onion Chutney
Served on mixed leaves with a honey & mustard dressing

Homemade Chicken Liver Pate £5.80
Smooth chicken liver pate with a mixed salad toast

Grilled Somerset Goats Cheese with a Beetroot Glace £5.80
Served on mixed leaves with a honey & mustard dressing

Main Courses

Homemade Lamb & Mint Pie £9.70
topped with puff pastry served
with fresh steamed vegetables & potatoes


Homemade Steak & Ale Pie £9.70
cooked in a Larkin’s ale gravy topped with puff pastry
served with fresh steamed vegetables & potatoes


Fresh Beer Battered Haddock £10.00
Fresh haddock fillet in a Larkin’s ale batter
with mushy peas or petit pois & chips


Pig & Chicken £9.20
Home cooked gammon ham, chips & two local free range eggs

Giant Yorkshire Pudding with Local Sausages  £9.50
Yorkshire filled with creamy mash, peas
local sausages topped with onion gravy


Homemade Fisherman’s Pie £9.70
Smoked cod, salmon & crayfish in a creamy sauce
topped with cheesy mash served with fresh steamed vegetables


Chilli con Carne £9.50
Minced beef with fresh chillies tomatoes and peppers
served with rice


Somerset Goats Cheese & Caramelised Onion Tart £9.50
with mixed salad Jacket Potato or Chips

Chinese Chicken & Mushroom Curry 9.70
with boiled rice & crackers

Linguine with Bacon & Mushrooms £9.80
Linguine with garlic oil, parsley, and bacon, mushroom
topped with fresh parmesan


Cottage Pie £9.50
Minced beef topped with cheesy mash served
with fresh steamed vegetables


Mushroom Carbonara £9.40
mushrooms garlic cream with linguine topped with parmesan

Salad Bowls
Mixed leaves onion cucumber carrot celery tomato peppers & crusty bread topped with one of the following

Smoked Chicken & Crispy Bacon Caesar Salad £9.50

Crayfish Tails & Scottish Smoked Salmon £9.50

Grilled Somerset Goats Cheese with a Beetroot Glace £9.50

MOST  MAIN COURSES SERVED AS A CHILDRENS PORTION FOR UNDER 12s

Side Orders

Garlic Ciabatta Bread £2.75
Garlic Ciabatta Bread topped with Cheddar or Stilton £3.25
Fresh Battered Onion Rings £1.90
Chips £2.75
Chips topped with Cheese £3.75
Chips topped with Chilli & Cheese £4.75
Chips topped with Chinese curry sauce £3.75
Basket of Fresh Bread £1.70

ALL DISHES BELOW SERVED UNTIL 6PM


Baked Potatoes served with side salad

Cheddar £5.80
Crayfish Tails £6.50
Baked Beans £5.80
Tuna Mayonnaise £6.30
Chilli Con Carne £6.50
Homemade Coleslaw £5.80

Ploughman’s Platters all £7.90
Served with salad, celery, apple pickles, & warm crusty bread served with one of the following

Homemade Chicken Liver Pate
Farmhouse Mature Cheddar
Tuxford & Tebbutt Stilton
Home Roasted Gammon Ham
Local Sausages
Brie

Club Sandwiches in Malted brown Bread
All served with salad leaves & crisps

Chicken with Crispy Bacon in a Caesar Dressing £6.50
Crayfish Tails with Basil Dressing £6.80
Mature Cheddar with Caramelised Onion Chutney £5.80

Warm Baguettes
Served with salad garnish & string fries

Local Sausages & Caramelised Onions £6.75
Grilled Bacon with Brie £6.75
Grilled Rump Steak & Caramelised Onions £7.75


Salad Bowls
mixed leaves onion cucumber carrot celery tomato peppers & crusty bread topped with one of the following

Smoked Chicken & Crispy Bacon Caesar Salad £9.50
Crayfish Tails & Scottish Smoked Salmon £9.50
Grilled Somerset Goats Cheese with a Beetroot Glace £9.50


Club Sandwiches in Malted brown Bread

All served with salad leaves & crisps

Smoked salmon and Cucumber £6.50
Smoked Chicken with Crispy Bacon in a Caesar Dressing £6.50
Crayfish Tails with Basil Dressing £6.80
Mature Cheddar with Caramelised Onion Chutney £5.80




Picture of Chafford Arms

Our Food

Monday - Saturday
 All Day
Sunday 12am - 8pm


Children


Cream Teas
Daily 3pm - 5pm
 
Fordcombe Christmas menu
Christmas Menu


food fordcombe



Updated 21st October 2009