CHRISTMAS MENU 2009

Starters

King Prawn & Crayfish Tail Cocktail
with a marie rose sauce & granary bread

Winter Vegetable Broth
with warm crusty bread

Homemade Chicken Liver Parfait
with toasted granary bread

Deep Fried Brie Wedges
with a pumpkin, honey & ginger glace

Main Courses

Local Free Range Turkey
in a rich gravy with bacon & chipolata roll,
seasoned stuffing & cranberry sauce

Roast Sirloin of Beef
with a rich gravy & Yorkshire pudding

Homemade Somerset Goats Cheese
& Caramelised Red Onion Tart
with a mixed leaf salad & buttered new potatoes

Roasted Cod Loin with Baby Spinach
with a king prawn, garlic & fresh herb dressing

Desserts

Traditional Christmas Pudding
with a brandy sauce

Homemade Profiteroles & cream
with a rich chocolate sauce

Homemade Lemon Zest Cheesecake
with raspberry coulli & cream

Cheeseboard Selection
English & Continental cheeses with biscuits

To finish

Sweet Mince Pies

£22.00  (£16.00 without starter)